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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 11
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Original Articles

A rapid method for the simultaneous determination of 25 anti-hypertensive compounds in dietary supplements using ultra-high-pressure liquid chromatography

Seok HeoAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaView further author information
,
Geum Joo YooAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaView further author information
,
Ji Yeon ChoiAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaView further author information
,
Hyoung Joon ParkAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaView further author information
,
Sung-Kwan ParkAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaView further author information
&
Sun Young BaekAdvanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, KoreaCorrespondence[email protected]
View further author information
Pages 1627-1636 | Received 13 May 2016, Accepted 26 Aug 2016, Published online: 17 Oct 2016

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Related Research Data

A rapid method for the simultaneous determination of 25 anti-hypertensive compounds in dietary supplements using ultra-high-pressure liquid chromatography
Source: Taylor & Francis
A rapid method for the simultaneous determination of 25 anti-hypertensive compounds in dietary supplements using ultra-high-pressure liquid chromatography
Source: Figshare

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