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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 1
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Original Articles

Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011

Paulien AdamseRIKILT Wageningen University & Research, Institute of Food Safety, Wageningen, the NetherlandsCorrespondence[email protected]
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,
Stefanie SchossRIKILT Wageningen University & Research, Institute of Food Safety, Wageningen, the NetherlandsView further author information
,
Rob M. C. TheelenNetherlands Food and Consumer Product Safety Authority, NVWA, Utrecht, the NetherlandsView further author information
&
Ron L. A. P. HoogenboomRIKILT Wageningen University & Research, Institute of Food Safety, Wageningen, the NetherlandsView further author information
Pages 78-92 | Received 19 Aug 2016, Accepted 02 Oct 2016, Published online: 17 Nov 2016

Related Research Data

Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011
Source: Figshare
Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011
Source: Figshare

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