Supplemental material
Food Additives & Contaminants: Part A
Volume 34, 2017 - Issue 5
Original Articles
Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach
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Mireille Richard-PlouetInstitut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes, Francehttp://orcid.org/0000-0002-7871-2919View further author information
http://orcid.org/0000-0002-7871-2919View further author information, , , & Marie-Hélène RopersUR1268 BIA (Biopolymères Interactions Assemblages), INRA, Nantes, FranceCorrespondence[email protected]
http://orcid.org/0000-0001-7320-3667View further author information
http://orcid.org/0000-0001-7320-3667View further author information show allReprints and Corporate Permissions
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Related Research Data
Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach
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Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach.
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Taylor & Francis
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