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Original Articles
Acrylamide levels in potato crisps in Europe from 2002 to 2016
Stephen J. PowersComputational and Analytical Sciences Department, Rothamsted Research, Harpenden, UK
, Donald S. MottramDepartment of Food and Nutritional Sciences, University of Reading, Reading, UK
, Andrew CurtisEuropean Snacks Association asbl, Brussels, Belgium
& Nigel G. HalfordPlant Science Department, Rothamsted Research, Harpenden, UKCorrespondence[email protected]
http://orcid.org/0000-0001-6488-2530
http://orcid.org/0000-0001-6488-2530
Pages 2085-2100
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Received 21 Jun 2017, Accepted 01 Aug 2017, Published online: 27 Sep 2017
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