Supplemental material
Food Additives & Contaminants: Part A
Volume 35, 2018 - Issue 12
Articles
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Torsten SchönebergAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, Switzerland
http://orcid.org/0000-0003-0898-5134View further author information
http://orcid.org/0000-0003-0898-5134View further author information, , , , Thomas D. BucheliAgroscope, Competence Division Methods Development and Analysis, Zurich, Switzerlandhttp://orcid.org/0000-0001-9971-3104View further author information
http://orcid.org/0000-0001-9971-3104View further author information, , , & Susanne VogelgsangAgroscope, Research Division Plant Protection, Zurich/Cadenazzo, SwitzerlandCorrespondence[email protected]
http://orcid.org/0000-0002-7214-3575View further author information
http://orcid.org/0000-0002-7214-3575View further author information show allRelated Research Data
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Source:
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Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Source:
Figshare
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