Supplemental material
Food Additives & Contaminants: Part A
Volume 37, 2020 - Issue 2
Articles
A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers
Bertrand MédaBOA, INRA, Université de Tours, Nouzilly, FranceCorrespondence[email protected]
https://orcid.org/0000-0002-1233-2710View further author information
https://orcid.org/0000-0002-1233-2710View further author information, , , Jérôme HenriLaboratoire de Fougères, ANSES, Javené, Francehttps://orcid.org/0000-0002-3803-077XView further author information
https://orcid.org/0000-0002-3803-077XView further author information, , & show all