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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 2
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Original Article

Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique

Katarzyna Karaśa Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Poznań, Poznań, Poland
,
Anetta Zioła-Frankowskaa Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Poznań, Poznań, PolandORCID Iconhttps://orcid.org/0000-0002-8409-5689
ORCID Icon,
Małgorzata Bartoszewiczb Department of Chemistry Didactics, Faculty of Chemistry, Adam Mickiewicz University Poznań, Poznań, Poland
,
Grzegor Krzyśkob Department of Chemistry Didactics, Faculty of Chemistry, Adam Mickiewicz University Poznań, Poznań, Poland
&
Marcin Frankowskia Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University Poznań, Poznań, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6315-3758
ORCID Icon
Pages 293-303 | Received 05 Aug 2020, Accepted 09 Nov 2020, Published online: 17 Dec 2020

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