What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

Teresa M. Müllera German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, Germany

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Qiding Zhongb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaCorrespondence[email protected]
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Shuangxi Fanb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaView further author information

Daobing Wangb China National Research Institute of Food and Fermentation Industries Co., Ltd. (CNRIFFI), National Food Fermentation Standardization Center, Beijing, ChinaView further author information

Carsten Fauhl-Hasseka German Federal Institute for Risk Assessment (BfR), Department Safety in the Food Chain, Berlin, GermanyCorrespondence[email protected]
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What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

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What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis

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