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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 9
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Development of a liquid chromatography-tandem mass spectrometry method to determine colistin, bacitracin and virginiamycin M1 at cross-contamination levels in animal feed

Murielle Gaugaina Residues and Contaminants Analysis Unit, Fougères Laboratory, ANSES (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, FranceCorrespondence[email protected]
,
Amandine Raynauda Residues and Contaminants Analysis Unit, Fougères Laboratory, ANSES (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France
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Sophie Bourcierb LCM, CNRS, Ecole Polytechnique, Institut de Polytechnique de Paris, Palaiseau, France
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Eric Verdonc National Reference Laboratory for Veterinary Drug Residues in Food, Fougères Laboratory, ANSES (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France;d EU Reference Laboratory for Antimicrobial and Dye Residues in Food, Fougères Laboratory, ANSES (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France
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Dominique Hurtaud-Pessela Residues and Contaminants Analysis Unit, Fougères Laboratory, ANSES (French National Agency for Food, Environment and Occupational Health & Safety), Fougères Cedex, France
Pages 1481-1494 | Received 04 Mar 2021, Accepted 16 Apr 2021, Published online: 27 May 2021

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