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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 4

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Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices

Dorothea F. K. RawnFood Research Division, Bureau of Chemical Safety, Health Canada, Ottawa, Ontario, CanadaCorrespondence[email protected]
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Cathie MénardFood Research Division, Bureau of Chemical Safety, Health Canada, Ottawa, Ontario, CanadaView further author information

Sherry Yu FengFood Research Division, Bureau of Chemical Safety, Health Canada, Ottawa, Ontario, CanadaView further author information

Pages 752-776 | Received 19 Oct 2021, Accepted 06 Dec 2021, Published online: 04 Feb 2022

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https://doi.org/10.1080/19440049.2021.2020913
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