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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 7
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Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers

Xinxin XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
,
Xin GuoState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
,
Shanshan SongState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
,
Aihong WuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
,
Chuanlai XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected]
View further author information
,
Hua KuangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaView further author information
&
Liqiang LiuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of ChinaCorrespondence[email protected]
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Pages 1255-1264 | Received 22 Jan 2022, Accepted 31 Mar 2022, Published online: 19 Apr 2022

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