Supplemental material
CyTA - Journal of Food
Volume 17, 2019 - Issue 1
Articles
Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts
Composición química, actividad antioxidante y antitumoral de extractos de hojas y tallos de la planta de mostaza de tallo tumoral
Wenfeng LiSchool of Life Science and Biotechnology, Yangtze Normal University, Chongqing, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-3250-3062View further author information
https://orcid.org/0000-0002-3250-3062View further author information, , , , , & show allRelated Research Data
Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism.
Source:
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)
Source:
Elsevier BV
Differential protective effects of polyphenol extracts from apple peels and fleshes against acute CCl4-induced liver damage in mice
Source:
Royal Society of Chemistry (RSC)
Antimetastatic activity of polyphenol-rich extract of Ecklonia cava through the inhibition of the Akt pathway in A549 human lung cancer cells
Source:
Elsevier BV
Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts
Source:
Figshare
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant
Source:
Elsevier BV
Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts
Source:
Figshare
Redox cycling of endogenous copper by ferulic acid leads to cellular DNA breakage and consequent cell death: A putative cancer chemotherapy mechanism
Source:
Elsevier BV
Phytochemical screening of antioxidant and antibacterial activities of methanolic extracts of some Lamiaceae
Source:
Elsevier BV
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
Source:
Elsevier BV
Diet, nutrition and the prevention of cancer
Source:
Cambridge University Press (CUP)
Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells
Source:
Elsevier BV
Antitumor activities of quercetin and quercetin-5′,8-disulfonate in human colon and breast cancer cell lines
Source:
Elsevier BV
Quantification by UHPLC of total individual polyphenols in fruit juices
Source:
Elsevier BV
Alpha-tocopherol induces oxidative damage to DNA in the presence of copper(II) ions.
Source:
American Chemical Society (ACS)
Glucosinolate-containing plant tissues as bioherbicides
Source:
American Chemical Society (ACS)
Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds
Source:
Elsevier BV
Elucidating the molecular interaction of sinigrin, a potent anticancer glucosinolate from cruciferous vegetables with bovine serum albumin: effect of methylglyoxal modification
Source:
Informa UK Limited
Accumulation and Molecular Regulation of Anthocyanin in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee)
Source:
American Chemical Society (ACS)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
Source:
Oxford University Press (OUP)
Phytochemicals: nutraceuticals and human health.
Source:
Wiley
Linking provided by
