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CyTA - Journal of Food Volume 21, 2023 - Issue 1
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Research Article

Determination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.)

Nengming Chua Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaCorrespondence[email protected]
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Xiao Shua Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaView further author information
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Xia Menga Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaView further author information
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Xuemei Zhanga Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaView further author information
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Junying Yanga Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaView further author information
&
Biquan Lia Institute of Agro-Products Quality food Standards and Testing Technology, Chongqing Academy of Agricultural Science, Chongqing, China;b Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture and Rural Affairs (Chongqing), Chongqing, ChinaView further author information
Pages 41-48 | Received 08 Jul 2022, Accepted 12 Dec 2022, Published online: 05 Jan 2023

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