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CyTA - Journal of Food Volume 21, 2023 - Issue 1

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Research Article

A hybrid recommendation algorithm for green food based on review text and review time

He Genga Project Assessment, Kunlun Trust Co., Ltd., Beijing, ChinaCorrespondence[email protected]
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Wenjing Pengb School of Economics and Management, China University of Petroleum, Beijing, ChinaView further author information

Xiaojun Gene Shanc Department of Engineering, University of Houston – Clear Lake, Houston, Texas, USACorrespondence[email protected]
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Cen Songb School of Economics and Management, China University of Petroleum, Beijing, ChinaView further author information

Pages 481-492 | Received 25 Jul 2022, Accepted 16 May 2023, Published online: 30 Jun 2023

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https://doi.org/10.1080/19476337.2023.2215844
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