Supplemental material
CyTA - Journal of Food
Volume 21, 2023 - Issue 1
Research Article
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives
Ariel Arami Echenique-Martíneza Centro de Investigación en Alimentación y Desarrollo, A.C., Department of Plant-Origin Food Technology, Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, México
https://orcid.org/0000-0002-5797-0388View further author information
https://orcid.org/0000-0002-5797-0388View further author information, Perla Azucena Ramos-Parrab Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Méxicohttps://orcid.org/0000-0002-8972-8035View further author information
https://orcid.org/0000-0002-8972-8035View further author information, Dariana Graciela Rodríguez-Sánchezb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, México;c Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Méxicohttps://orcid.org/0000-0001-6137-8144View further author information
https://orcid.org/0000-0001-6137-8144View further author information, Rosalba Troncoso-Rojasa Centro de Investigación en Alimentación y Desarrollo, A.C., Department of Plant-Origin Food Technology, Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Méxicohttps://orcid.org/0000-0003-1025-9748View further author information
https://orcid.org/0000-0003-1025-9748View further author information, Alma Rosa Islas-Rubioa Centro de Investigación en Alimentación y Desarrollo, A.C., Department of Plant-Origin Food Technology, Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Méxicohttps://orcid.org/0000-0002-8449-4065View further author information
https://orcid.org/0000-0002-8449-4065View further author information, Luz del Carmen Montoya-Ballesterosa Centro de Investigación en Alimentación y Desarrollo, A.C., Department of Plant-Origin Food Technology, Carretera Gustavo Enrique Astiazarán Rosas, Hermosillo, Méxicohttps://orcid.org/0000-0001-5470-7261View further author information
https://orcid.org/0000-0001-5470-7261View further author information & Carmen Hernández-Brenesb Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, México;c Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, MéxicoCorrespondence[email protected]
https://orcid.org/0000-0002-9731-4254View further author information
https://orcid.org/0000-0002-9731-4254View further author information show all