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CyTA - Journal of Food
Volume 21, 2023 - Issue 1
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Research Article
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors
Yanrong Zhanga The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, ChinaView further author information
, Jinping Lia The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, China;b Academy of Plateau Science and Sustainability, Xining, ChinaView further author information
, Zichao Wanga The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, ChinaView further author information
, Jiayu Wua The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, ChinaView further author information
, Wenming Zuoa The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, ChinaView further author information
, Likuan Liua The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, China;b Academy of Plateau Science and Sustainability, Xining, ChinaCorrespondence[email protected]
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& View further author information
Yang Zenga The College of Life Science, The Key Laboratory of Medicinal Animal and Plant Resources in Qinghai-Tibetan Plateau in Qinghai Province, Qinghai Normal University, Xining, China;b Academy of Plateau Science and Sustainability, Xining, ChinaCorrespondence[email protected]
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Pages 514-521
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Received 12 Apr 2023, Accepted 13 Jul 2023, Published online: 29 Aug 2023
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