Supplemental material
CyTA - Journal of Food
Volume 22, 2024 - Issue 1
Research Article
The viability of microorganism of probiotic yogurt enriched with bee pollen
Mehtap Çiftçia Institute of Health Sciences, Department of Nutrition and Dietetics, Muğla Sıtkı Koçman University, Muğla, Turkey
https://orcid.org/0000-0003-1669-8717View further author information
https://orcid.org/0000-0003-1669-8717View further author information & Nilgün Öncülb Faculty of Fethiye Health Sciences, Department of Nutrition and Dietetics, Muğla Sıtkı Koçman University, Muğla, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0002-2865-7958View further author information
https://orcid.org/0000-0002-2865-7958View further author information