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CyTA - Journal of Food Volume 22, 2024 - Issue 1
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Research Article

Protective effects of Maillard products of skipjack trypsin hydrolysate on uric acid-induced injury of human kidney-2 cell (HK-2)

Yurou Chua School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China;b Research Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan, ChinaView further author information
,
Jiaxing Wangb Research Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9091-6981View further author information
ORCID Icon,
Jipeng Sunb Research Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan, ChinaCorrespondence[email protected]
View further author information
,
Ru Songa School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, ChinaView further author information
,
Liang Chena School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China;b Research Office of Marine Biological Resources Utilization and Development, Zhejiang Marine Development Research Institute, Zhoushan, ChinaView further author information
&
Xiaoyu Zoua School of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, ChinaView further author information
Article: 2352580 | Received 27 Dec 2023, Accepted 02 May 2024, Published online: 24 May 2024

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