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Gut Microbes
Volume 12, 2020 - Issue 1
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Research Article
Gut microbiota profiles in critically ill patients, potential biomarkers and risk variables for sepsis
Gloria M. Agudelo-Ochoaa Food and Human Nutrition Research Group, Universidad de Antioquia (UdeA), Medellín, ColombiaCorrespondence[email protected]
https://orcid.org/0000-0002-4692-7632View further author information
Beatriz E. Valdés-Duqueb Biosciences Research Group, Institución Universitaria Colegio Mayor de Antioquia, Medellín, Colombia
https://orcid.org/0000-0002-4446-9797View further author information
Nubia A. Giraldo-Giraldoa Food and Human Nutrition Research Group, Universidad de Antioquia (UdeA), Medellín, Colombia
https://orcid.org/0000-0001-7795-9947View further author information
Ana M. Jaillier-Ramírezc Department of Nutrition, Hospital San Vicente Fundación, Rionegro, Colombia
https://orcid.org/0000-0002-7034-834XView further author information
Adriana Giraldo-Villad Department of Nutrition, Hospital Pablo Tobón Uribe, Medellín, Colombia
https://orcid.org/0000-0001-6204-6897View further author information
Irene Acevedo-Castañoe Department of Nutrition, Hospital General, Medellín, ColombiaView further author information
, Mónica A. Yepes-Molinaf Department of Nutrition, Hospital San Vicente Fundación, Medellín, Colombia
https://orcid.org/0000-0002-2728-8580View further author information
Janeth Barbosa-Barbosag Department of Nutrition, Clínica Las Américas, Medellín, Colombia
https://orcid.org/0000-0001-9714-6150View further author information
Alfonso Benítez-Paézh Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology. Spanish National Research Council (IATA-CSIC), Paterna-Valencia, SpainCorrespondence[email protected]
https://orcid.org/0000-0001-5707-4340View further author information
Article: 1707610
|
Received 17 Jul 2019, Accepted 16 Dec 2019, Published online: 10 Jan 2020
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