Supplemental material
Gut Microbes
Volume 12, 2020 - Issue 1
Research Paper
Changes in dietary fiber intake in mice reveal associations between colonic mucin O-glycosylation and specific gut bacteria
Hasinika K. A. H. Gamagea ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, Australia
https://orcid.org/0000-0002-9241-2349
https://orcid.org/0000-0002-9241-2349, Raymond W. W. Chonga ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, Australiahttps://orcid.org/0000-0001-8997-0262
https://orcid.org/0000-0001-8997-0262, Daniel Bucio-Noblea ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, Australiahttps://orcid.org/0000-0001-7603-8732
https://orcid.org/0000-0001-7603-8732, Liisa Kauttoa ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, Australiahttps://orcid.org/0000-0002-4724-8818
https://orcid.org/0000-0002-4724-8818, Anandwardhan A. Hardikarc Islet Biology and Diabetes, Faculty of Medicine and Health, The University of Sydney, Sydney, Australiahttps://orcid.org/0000-0001-5587-2090
https://orcid.org/0000-0001-5587-2090, Malcolm S. Balld Gratuk Technologies Pty Ltd, Sydney, Australiahttps://orcid.org/0000-0001-8617-2388
https://orcid.org/0000-0001-8617-2388, Mark P. Molloya ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0003-4679-5868
https://orcid.org/0000-0003-4679-5868, Nicolle H. Packera ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-7532-4021
https://orcid.org/0000-0002-7532-4021 & Ian T. Paulsena ARC Industrial Transformation Training Centre for Molecular Technologies in the Food Industry, Macquarie University, Sydney, Australia;b Department of Molecular Sciences, Macquarie University, Sydney, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0001-9015-9418
https://orcid.org/0000-0001-9015-9418 show all