Supplemental material
Gut Microbes
Volume 13, 2021 - Issue 1
Research Paper
The gut bacterium Extibacter muris produces secondary bile acids and influences liver physiology in gnotobiotic mice
Theresa Streidla Functional Microbiome Research Group, Institute of Medical Microbiology, University Hospital of RWTH, Aachen, Germany
https://orcid.org/0000-0002-5503-9856View further author information
https://orcid.org/0000-0002-5503-9856View further author information, Isabel Karkossab Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research, Leipzig, Germanyhttps://orcid.org/0000-0003-2781-1877View further author information
https://orcid.org/0000-0003-2781-1877View further author information, , , , Johannes Plaggef Research Group Lipid Metabolism, ZIEL Institute for Food & Health, Technical University, Munich, Germanyhttps://orcid.org/0000-0002-7180-8221View further author information
https://orcid.org/0000-0002-7180-8221View further author information, , Kristin Schubertb Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research, Leipzig, Germanyhttps://orcid.org/0000-0003-4365-084XView further author information
https://orcid.org/0000-0003-4365-084XView further author information, , , , , , , , Jason M. Ridlonm Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology, Urbana, IL, USA;n Department of Animal Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USAhttps://orcid.org/0000-0001-5813-099XView further author information
https://orcid.org/0000-0001-5813-099XView further author information, , Tarek Moustafae Division of Gastroenterology and Hepatology, Department of Internal Medicine, Medical University, Graz, Austriahttps://orcid.org/0000-0002-6755-4687View further author information
https://orcid.org/0000-0002-6755-4687View further author information, Martin von Bergenb Department of Molecular Systems Biology, Helmholtz-Centre for Environmental Research, Leipzig, Germany;o Institute of Biochemistry, Leipzig University, Leipzig, Germanyhttps://orcid.org/0000-0003-2732-2977View further author information
https://orcid.org/0000-0003-2732-2977View further author information, Amanda E. Ramer-Taitc Department of Food Science & Technology, University of Nebraska-Lincoln, NE, USA;p Nebraska Food for Health Center, University of Nebraska-Lincoln, Hannover, NE, USAhttps://orcid.org/0000-0003-0950-7548View further author information
https://orcid.org/0000-0003-0950-7548View further author information & Thomas Clavela Functional Microbiome Research Group, Institute of Medical Microbiology, University Hospital of RWTH, Aachen, GermanyCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-7229-5595View further author information
https://orcid.org/0000-0002-7229-5595View further author information show all