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Gut Microbes
Volume 14, 2022 - Issue 1
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Research Paper
Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19
David Schulta Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, Germany
https://orcid.org/0000-0002-3022-799XView further author information
Sandra Reitmeierb Ziel - Institute for Food & Health, Technische Universität München, Freising, Germany;c Chair of Nutrition and Immunology, Technische Universität München, Freising, GermanyView further author information
, Plamena Koyumdzhievaa Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Tobias Lahmera Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Moritz Middelhoffa Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Johanna Erbera Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Jochen Schneidera Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Juliane Kagera Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Marina Frolovaa Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Julia Horstmanna Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Lisa Frickea Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Katja Steigerd Institute of Pathology, Technische Universität München, Munich, Germany
https://orcid.org/0000-0002-7269-5433View further author information
Moritz Jesinghausd Institute of Pathology, Technische Universität München, Munich, Germany;e Institute of Pathology, University Hospital Marburg, Marburg, GermanyView further author information
, Klaus-Peter Janssenf Department of Surgery, Klinikum Rechts der Isar, Technische Universität München, Munich, Germany
https://orcid.org/0000-0002-4707-7887View further author information
Ulrike Protzerg Institute of Virology, Technische Universität/Helmholtz Zentrum München, Munich, GermanyView further author information
, Klaus Neuhausb Ziel - Institute for Food & Health, Technische Universität München, Freising, GermanyView further author information
, Roland M. Schmida Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, GermanyView further author information
, Dirk Hallerb Ziel - Institute for Food & Health, Technische Universität München, Freising, Germany;c Chair of Nutrition and Immunology, Technische Universität München, Freising, GermanyView further author information
& Michael Quantea Department of Internal Medicine II, Klinikum Rechts der Isar, Technische Universität München, Munich, Germany;h Department of Internal Medicine II, Universitätsklinikum Freiburg, Universität Freiburg, Freiburg, GermanyCorrespondence[email protected]
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Article: 2031840
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Received 08 Oct 2021, Accepted 04 Jan 2022, Published online: 17 Feb 2022
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