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Gut Microbes
Volume 14, 2022 - Issue 1
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Research Paper
Integrative multiomics analysis reveals host-microbe-metabolite interplays associated with the aging process in Singaporeans
Liwei Chena School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore;b Nanyang Technological University Food Technology Centre (NAFTEC), College of Engineering, Nanyang Technological University, SingaporeView further author information
, Tingting Zhengc Department of Infectious Diseases and Public Health, The Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Hong Kong, ChinaView further author information
, Yifan Yangd Office of Education Research, and Physical Education and Sports Science, National Institute of Education, Nanyang Technological University, SingaporeView further author information
, Prem Prashant Chaudharya School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore;b Nanyang Technological University Food Technology Centre (NAFTEC), College of Engineering, Nanyang Technological University, Singapore;e Epithelial Therapeutics Unit, National Institute of Allergy and Infectious Disease, National Institutes of Health, Bethesda, Maryland, USAView further author information
, Jean Pui Yi Teha School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore;b Nanyang Technological University Food Technology Centre (NAFTEC), College of Engineering, Nanyang Technological University, SingaporeView further author information
, Bobby K. Cheonf School of Social Sciences, Nanyang Technological University, Singapore;g Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A*STAR), Singapore;h Eunice Kenndy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland, USAView further author information
, Daniela Mosesi Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, SingaporeView further author information
, Stephan C. Schusteri Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, SingaporeView further author information
, Joergen Schlundta School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore;b Nanyang Technological University Food Technology Centre (NAFTEC), College of Engineering, Nanyang Technological University, SingaporeView further author information
, Jun Lic Department of Infectious Diseases and Public Health, The Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Hong Kong, China;j School of Data Science, City University of Hong Kong, Hong Kong, ChinaCorrespondence[email protected]
https://orcid.org/0000-0001-7218-429XView further author information
Patricia L. Conwaya School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore;b Nanyang Technological University Food Technology Centre (NAFTEC), College of Engineering, Nanyang Technological University, Singapore;k Centre for Marine Science and Innovation, School of Biological, Earth and Environmental Sciences,The University of New South Wales, Sydney, NSW, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0003-1763-0773View further author information
Article: 2070392
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Received 05 Nov 2021, Accepted 18 Apr 2022, Published online: 12 May 2022
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