Supplemental material
Gut Microbes
Volume 16, 2024 - Issue 1
Research Paper
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels
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Claire Cherbuya Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, Francehttps://orcid.org/0000-0002-3088-4199View further author information
https://orcid.org/0000-0002-3088-4199View further author information, , Gaël Nicolasf Institut National de la Santé et de la Recherche Médicale, U1149, Centre de Recherches sur l’Inflammation, Paris, France;i Université Paris Diderot, site Bichat, Sorbonne Paris Cité, Paris, Ile-de-France, Francehttps://orcid.org/0000-0002-1671-8274View further author information
https://orcid.org/0000-0002-1671-8274View further author information, Christèle Humblotd QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier Cedex, Francehttps://orcid.org/0000-0002-9797-1625View further author information
https://orcid.org/0000-0002-9797-1625View further author information & Muriel Thomasa Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, FranceCorrespondence[email protected]
https://orcid.org/0000-0002-7608-3274View further author information
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