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Gut Microbes
Volume 16, 2024 - Issue 1
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Research Paper
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels
Marie-Louise Noordinea Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, FranceView further author information
, Yohannes Seyouma Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;c Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, Ethiopia;d QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier Cedex, FranceView further author information
, Aurélia Bruneaua Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, FranceView further author information
, Kaleab Bayec Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, EthiopiaView further author information
, Thibaud Lefebvree Assistance Publique-Hôpitaux de Paris, Centre Français des Porphyries, Hôpital Louis Mourier, Colombes, France;f Institut National de la Santé et de la Recherche Médicale, U1149, Centre de Recherches sur l’Inflammation, Paris, FranceView further author information
, Claire Cherbuya Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, France
https://orcid.org/0000-0002-3088-4199View further author information
François Canonne-Hergauxg IRSD, Université de Toulouse, INSERM, INRAE, ENVT, Univ Toulouse III - Paul Sabatier (UPS), Toulouse, France;h U1188 DéTROI, Université de La Réunion, Paris, FranceView further author information
, Gaël Nicolasf Institut National de la Santé et de la Recherche Médicale, U1149, Centre de Recherches sur l’Inflammation, Paris, France;i Université Paris Diderot, site Bichat, Sorbonne Paris Cité, Paris, Ile-de-France, France
https://orcid.org/0000-0002-1671-8274View further author information
Christèle Humblotd QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier Cedex, France
https://orcid.org/0000-0002-9797-1625View further author information
Muriel Thomasa Micalis Institute, Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE), AgroParisTech, Université Paris-Saclay, UMR1319, Jouy-en-Josas, France;b Center for Microbiome Medicine (PaCeMM) FHU, AP-HP, Paris, Ile-de-France, FranceCorrespondence[email protected]
https://orcid.org/0000-0002-7608-3274View further author information
Article: 2361660
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Received 13 Feb 2024, Accepted 24 May 2024, Published online: 27 Jun 2024
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