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Gut Microbes
Volume 16, 2024 - Issue 1
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Research Paper
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of Bifidobacterium longum
Edward C. Deehana Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada;b Department of Food Science and Technology, University of Nebraska, Lincoln, NE, USA;c Nebraska Food for Health Center, University of Nebraska, Lincoln, NE, USACorrespondence[email protected]
https://orcid.org/0000-0001-7697-1418View further author information
Zhengxiao Zhangd Department of Medicine, University of Alberta, Edmonton, Canada;e College of Food and Biological Engineering, Jimei University, Xiamen, China
https://orcid.org/0000-0002-6977-4309View further author information
Nguyen K. Nguyena Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada;f Metabolism and Nutrition Research Group (MNUT), Louvain Drug Research Institute (LDRI), UCLouvain, Université catholique de Louvain, Brussels, Belgium;g Walloon Excellence in Life Sciences and Biotechnology (WELBIO), WEL Research Institute, Wavre, BelgiumView further author information
, Maria Elisa Perez-Muñoza Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, CanadaView further author information
, Janis Colea Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, CanadaView further author information
, Alessandra Rivah Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria;i Chair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising-Weihenstephan, GermanyView further author information
, David Berryh Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria;j Joint Microbiome Facility of the Medical University of Vienna, University of Vienna, Vienna, AustriaView further author information
, Carla M. Pradoa Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, CanadaView further author information
& Jens Waltera Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada;k Department of Biological Sciences, University of Alberta, Edmonton, Canada;l APC Microbiome Ireland, School of Microbiology, and Department of Medicine, University College Cork – National University of Ireland, Cork, IrelandCorrespondence[email protected]
https://orcid.org/0000-0003-1754-172XView further author information
Article: 2363021
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Received 18 Dec 2023, Accepted 29 May 2024, Published online: 11 Jun 2024
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