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Journal of Oral Microbiology
Volume 16, 2024 - Issue 1
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Research article
Effects of sodium lauryl sulfate and postbiotic toothpaste on oral microecology
Qingying Shia College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China;b Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Lianlian Sunc Stomatology Department, Binhai Hospital of Peking University, Tianjin, ChinaView further author information
, Jing Gaoa College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Fengzhu Lia College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Dongxiao Chena College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Tingting Shia College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Youlan Tana College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Huimin Changa College of Biotechnology, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Xiaozhi Liud Central Laboratory, Binhai Hospital of Peking University, Tianjin, ChinaView further author information
, Jian Kange Periodontal Disease Department, Tianjin Stomatological Hospital, Tianjin, ChinaView further author information
, Fuping Lua College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China;b Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, ChinaView further author information
, Zhengmei Huangf Oral and Skin Microecology Institute of Tust & Benzhen, Science and Technology Park of Tianjin University of Science and Technology, Tianjin, ChinaView further author information
& Huabing Zhaoa College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China;b Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China;f Oral and Skin Microecology Institute of Tust & Benzhen, Science and Technology Park of Tianjin University of Science and Technology, Tianjin, ChinaCorrespondence[email protected]
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Article: 2372224
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Received 29 Jan 2024, Accepted 18 Jun 2024, Published online: 26 Jun 2024
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