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Ecosystem Health and Sustainability Volume 3, 2017 - Issue 6
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The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture

Reece WartenbergState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, China;Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong SAR, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5190-8102View further author information
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Limin FengState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, ChinaView further author information
,
Jia Jun WuState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, ChinaView further author information
,
Yim Ling MakState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, ChinaView further author information
,
Leo L. ChanState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, China;Department of Biomedical Sciences, City University of Hong Kong, Kowloon, Hong Kong SAR, ChinaView further author information
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Trevor C. TelferInstitute of Aquaculture, University of Stirling, Stirling, UKView further author information
&
Paul K. S. LamState Key Laboratory in Marine Pollution, City University of Hong Kong, Kowloon, Hong Kong SAR, China;Research Centre for the Oceans and Human Health, Shenzhen Key Laboratory for Sustainable Use of Marine Biodiversity, City University of Hong Kong Shenzhen Research Institute Building, Shenzhen, Guangdong, China;Department of Biology and Chemistry, City University of Hong Kong, Kowloon, Hong Kong SAR, ChinaView further author information
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Article: 1340268 | Received 15 Feb 2017, Accepted 08 May 2017, Published online: 28 Jun 2017

Related Research Data

The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture
Source: Figshare
The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture
Source: Figshare

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