Supplemental material
Open access
202
Views
0
CrossRef citations to date
0
Altmetric
Research Article
Impact of OTAbZIP on Ochratoxin A production, mycelium growth and pathogenicity of Aspergillus westerdijkiae under water activity stress
Yanling Maa School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaView further author information
, Mingxuan Lia School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, China;b Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, ChinaView further author information
, Tanvir Ahmada School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaCorrespondence[email protected]
View further author information
, View further author information
Yingyao Denga School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaView further author information
, Muyuan Zhuanga School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaView further author information
, Guangyou Tana School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaView further author information
& Yang Liua School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan, ChinaCorrespondence[email protected]
View further author information
show allView further author information
Received 04 Feb 2024, Accepted 09 May 2024, Published online: 05 Jun 2024
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.