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Virulence Volume 11, 2020 - Issue 1
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Research Article

UvrY is required for the full virulence of Aeromonas dhakensis

Yi-Wei Chena Department of Biochemistry and Molecular Biology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;;b Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, Taiwan;c Division of Oral Biology and Medicine, School of Dentistry, University of California, Los Angeles, CA, USAView further author information
,
Wen-Hsuan Yeha Department of Biochemistry and Molecular Biology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;View further author information
,
Hung-Jen Tangd Department of Medicine, Chi Mei Medical Center, Tainan, TaiwanView further author information
,
Jenn-Wei Chene Department of Microbiology and Immunology, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
,
Hung-Yu Shuf Department of Bioscience Technology, Chang Jung Christian University, Tainan, TaiwanView further author information
,
Yu-Chen Sue Department of Microbiology and Immunology, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
,
Sin-Tian Wanga Department of Biochemistry and Molecular Biology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;;b Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
,
Cheng-Ju Kuoa Department of Biochemistry and Molecular Biology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;;b Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
,
Yin-Ching Chuangd Department of Medicine, Chi Mei Medical Center, Tainan, Taiwan;g Department of Medical Research, Chi Mei Medical Center, Tainan, TaiwanView further author information
,
Chi-Chung Cheng Department of Medical Research, Chi Mei Medical Center, Tainan, Taiwan;h Department of Food Science, National Chiayi University, Chiayi, TaiwanView further author information
,
Wen-Chien Koi Department of Internal Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
,
Chang-Shi Chena Department of Biochemistry and Molecular Biology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;;b Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, TaiwanView further author information
&
Po-Lin Chene Department of Microbiology and Immunology, College of Medicine, National Cheng Kung University, Tainan, Taiwan;i Department of Internal Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, TaiwanCorrespondence[email protected]
View further author information
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Pages 502-520 | Received 27 Oct 2019, Accepted 10 Apr 2020, Published online: 20 May 2020

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