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Virulence Volume 13, 2022 - Issue 1
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Research Paper

A temperate Siphoviridae bacteriophage isolate from Siberian tiger enhances the virulence of methicillin-resistant Staphylococcus aureus through distinct mechanisms

Dan Yanga State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Shuang Wanga State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Erchao Suna State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Yibao Chena State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Lin Huaa State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Xiangru Wanga State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Rui Zhoua State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaView further author information
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Huanchun Chena State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaORCID Iconhttps://orcid.org/0000-0003-0680-5953View further author information
ORCID Icon,
Zhong Penga State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5249-328XView further author information
ORCID Icon &
Bin Wua State Key Laboratory of Agricultural Microbiology, College of Veterinary Microbiology, Huazhong Agricultural University, Wuhan, China;b Ministry of Agriculture and Rural Affairs Key Laboratory of Development of Veterinary Diagnostic Products, the Cooperative Innovation Center for Sustainable Pig Production, Huazhong Agricultural University, Wuhan, China;c Ministry of Science and Technology International Research Center for Animal Disease, Huazhong Agricultural University, Wuhan, ChinaORCID Iconhttps://orcid.org/0000-0001-9078-386XView further author information
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Pages 137-148 | Received 16 Aug 2021, Accepted 16 Dec 2021, Published online: 06 Jan 2022

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