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Bioengineered
Volume 10, 2019 - Issue 1
Related Research Data
Expression, characterization, and site-directed mutagenesis of UDP-glycosyltransferase UGT88A1 from Arabidopsis thaliana
Source:
Taylor & Francis
Comparison of simple potential functions for simulating liquid water
Source:
AIP Publishing
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage.
Source:
Elsevier BV
Structure and dynamics of alpha-glucosidase through molecular dynamics simulation studies
Source:
Elsevier BV
Comparison of multiple Amber force fields and development of improved protein backbone parameters.
Source:
Wiley
Crystal structures of glycosyltransferase UGT78G1 reveal the molecular basis for glycosylation and deglycosylation of (iso)flavonoids.
Source:
Elsevier BV
Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa.
Source:
Elsevier BV
The SWISS-MODEL workspace: a web-based environment for protein structure homology modelling
Source:
Oxford University Press (OUP)
Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.).
Source:
Elsevier BV
Expression of correctly folded proteins in Escherichia coli
Source:
Elsevier BV
Advances in the biotechnological glycosylation of valuable flavonoids
Source:
Elsevier BV
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.
Source:
Elsevier BV
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)
Source:
Informa UK Limited
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