Advanced search
Publication Cover
Bioengineered Volume 13, 2022 - Issue 5
Submit an article Journal homepage
1,561
Views
1
CrossRef citations to date
0
Altmetric
Research Paper

Verification and application of a modified carbapenem inactivation method (mCIM) on Pseudomonas aeruginosa: a potential screening methodology on carbapenemases phenotype in Bacillus cereus

Junyan Liua College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, China;b Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, Guangdong, ChinaView further author information
,
Xin Linc School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, ChinaView further author information
,
Caiying Baid Guangdong Women and Children Hospital, Guangzhou, Guangdong, ChinaView further author information
,
Thanapop Soteyomee Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, ThailandView further author information
,
Xiaoxi Baic School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, ChinaView further author information
,
Juexin Wangf Ganzhou Center for Disease Control and Prevention, Ganzhou, PR ChinaView further author information
,
Congxiu Yeg Department of Dermatology and Venerology, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, PR ChinaView further author information
,
Xiaoyi Fanh Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR ChinaView further author information
,
Juzhen Liuh Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR ChinaView further author information
,
Yunzu Huangh Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR ChinaView further author information
,
Liyan Liuc School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, ChinaView further author information
,
Zhenbo Xuc School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, Guangdong, China;e Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand;i Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, USA;j Research Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2865-2441View further author information
ORCID Icon,
Guangchao Yuh Clinical Laboratory Center, The First Affiliated Hospital of Jinan University, Guangzhou, PR ChinaCorrespondence[email protected]
View further author information
&
Birthe V. Kjellerupj Research Institute for Food Nutrition and Human Health, Guangzhou, Guangdong, ChinaView further author information
 show all
Pages 12088-12098 | Received 07 Mar 2022, Accepted 26 Apr 2022, Published online: 16 May 2022

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.