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Artificial Cells, Nanomedicine, and Biotechnology
An International Journal
Volume 48, 2020 - Issue 1
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Research Article

Efficiency of Bacillus subtilis metabolism of sugar alcohols governs its probiotic effect against cariogenic Streptococcus mutans

Danielle Duanis-Assafa Department of Food Science, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, Israel;b Biofilm Research Laboratory, Institute of Dental Sciences, Faculty of Dental Medicine, Hebrew University-Hadassah, Jerusalem, Israel
,
Doron Steinbergb Biofilm Research Laboratory, Institute of Dental Sciences, Faculty of Dental Medicine, Hebrew University-Hadassah, Jerusalem, Israel
&
Moshe Shemesha Department of Food Science, Institute for Postharvest Technology and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion, IsraelCorrespondence[email protected]
Pages 1222-1230 | Received 15 Aug 2019, Accepted 08 Sep 2020, Published online: 21 Sep 2020

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Efficiency of Bacillus subtilis metabolism of sugar alcohols governs its probiotic effect against cariogenic Streptococcus mutans
Source: Taylor & Francis

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