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Letter
Plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from food-producing animals, China, 2008–2018
Chengtao Suna Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Mingquan Cuib China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaView further author information
, Shan Zhanga Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Hejia Wangb China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaView further author information
, Li Songb China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaView further author information
, Chunping Zhangb China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaView further author information
, Qi Zhaob China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaView further author information
, Dejun Liua Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Yang Wanga Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Jianzhong Shena Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Shixin Xub China Institute of Veterinary Drug Control, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
& View further author information
Congming Wua Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
show allView further author information
Pages 1524-1527
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Received 25 Jul 2019, Accepted 01 Oct 2019, Published online: 21 Oct 2019
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