Relationships between seasonal changes in diet of Multimammate rat (Mastomys natalensis) and its breeding patterns in semi-arid areas in Tanzania

Emmanuel C. M. MlyashimbiDepartment of Crop Science and Horticulture, Sokoine University of Agriculture, P.O. Box 3005, Morogoro, TanzaniaCorrespondence[email protected]
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Joachim MariënEvolutionary Ecology Group, Universiteit Antwerpen, Groenenborgerlaan 171, B-2020Antwerpen, BelgiumView further author information

Didas N. KimaroDepartment of Engineering Sciences and Technology, Sokoine University of Agriculture, P.O. Box 3003, Morogoro, TanzaniaView further author information

Akwilin J. P. TarimoDepartment of Crop Science and Horticulture, Sokoine University of Agriculture, P.O. Box 3005, Morogoro, TanzaniaView further author information

Moses IsabiryeFaculty of Natural Resources and Environment, Busitema University, P. O. Box 236, Tororo, UgandaView further author information

Rhodes H. MakundiPest Management Centre, Sokoine University of Agriculture, P. O. Box 3110, Morogoro, TanzaniaView further author information

Apia W. MassawePest Management Centre, Sokoine University of Agriculture, P. O. Box 3110, Morogoro, TanzaniaView further author information

Mashaka E. MdangiDepartment of Crop Protection, Ministry of Agriculture Training Institute (MATI) llonga, Kilosa, TanzaniaView further author information

David KifumbaFaculty of Natural Resources and Environment, Busitema University, P. O. Box 236, Tororo, UgandaView further author information

Alice NakiyembaFaculty of Natural Resources and Environment, Busitema University, P. O. Box 236, Tororo, UgandaView further author information

Herwig LeirsEvolutionary Ecology Group, Universiteit Antwerpen, Groenenborgerlaan 171, B-2020Antwerpen, BelgiumView further author information

Steven R. BelmainNatural Resources Institute, University of Greenwich, Chatham Maritime, Kent, UKView further author information

Loth S. MulunguPest Management Centre, Sokoine University of Agriculture, P. O. Box 3110, Morogoro, TanzaniaView further author information

Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, TurkeyView further author information

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