Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh

Nushrat Alam BivaInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information

Ila IsmailInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information

Faria AzadWorld Food Programme of the United Nations, Cox’s Bazar, Bangladesh

M. A. RifatDirectorate General of Food, Government of the People’s Republic of Bangladesh, Dhaka, BangladeshCorrespondence[email protected]

Sharmin Rumi AlimInstitute of Nutrition and Food Science, University of Dhaka, Dhaka, BangladeshView further author information

Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information

(Reviewing editor)

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