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Cogent Food & Agriculture Volume 8, 2022 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Influence of drying methods on heavy metal composition and microbial load of plantain chips

Ayodele Adenitan1 Food and Nutrition Sciences laboratory, International Institute of Tropical Agriculture, Ibadan, Nigeria;2 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
,
Wasiu Awoyale1 Food and Nutrition Sciences laboratory, International Institute of Tropical Agriculture, Ibadan, Nigeria;3 Department of Food Science & Technology, Kwara State University Malete, Ilorin, NigeriaORCID Iconhttps://orcid.org/0000-0002-3635-1414View further author information
ORCID Icon,
Aisha B. Akinwande2 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
&
Busie Maziya-Dixon1 Food and Nutrition Sciences laboratory, International Institute of Tropical Agriculture, Ibadan, NigeriaCorrespondence[email protected]
View further author information
Article: 2113205 | Received 29 Mar 2022, Accepted 09 Aug 2022, Published online: 24 Aug 2022

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