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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Cross-approaches for advising cassava trait-preferences for boiling

Laurenda F. Honfozo1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, BéninView further author information
,
Imayath M. Djibril Moussa1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, BéninView further author information
,
Laurent Adinsi1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, Bénin;2 Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture, Sakété, BéninView further author information
,
Alexandre Bouniol3 CIRAD, UMR QUALISUD, Persyst, Cotonou, Bénin;4 QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, FranceView further author information
,
Sounkoura Adetonah5 Social Science Department, International Institute of Tropical Agriculture (IITA)-Benin, Cotonou, BeninView further author information
,
Flora J. Chadare1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, Bénin;2 Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture, Sakété, BéninView further author information
,
Wilfried S. Padonou1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, Bénin;2 Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d’Agriculture, Sakété, BéninView further author information
,
Joseph D. Hounhouigan1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, BéninView further author information
,
Lora Forsythe6 Natural Resources Institute (NRI), University of Greenwich, Chatham, UKView further author information
&
Noël H. Akissoe1 Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Cotonou, BéninCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9695-720XView further author information
ORCID Icon show all
Article: 2253716 | Received 05 May 2022, Accepted 26 Aug 2023, Published online: 12 Sep 2023

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