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Cogent Food & Agriculture Volume 9, 2023 - Issue 2
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FOOD SCIENCE & TECHNOLOGY

Comparison of fatty acid composition in seed kernels of tea plant (Camellia sinensis), between conventional cultivars and albino cultivars

Yuewei Li1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, ChinaView further author information
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Yao Zhu1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
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Shuangjie Huang1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
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Jinlei Luo1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Mufang Sun1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
,
Yi Chen1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
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Shuangfeng Jiang4 The Henan Provincial Tea Engineering Researching Center, Xinyang Academy of Agricultural Sciences, Xinyang, Henan, ChinaView further author information
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Guiyi Guo1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaView further author information
&
Yali Chang1 Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China;2 Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China;3 Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, ChinaCorrespondence[email protected]
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Article: 2272464 | Received 10 Jan 2023, Accepted 14 Oct 2023, Published online: 02 Nov 2023

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