Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor

Dustin HerbCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.Correspondence[email protected]

Tanya FilichkinCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Scott FiskCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Laura HelgersonCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Patrick HayesCrop & Soil Science Dept., Oregon State University, Corvallis, ORU.S.A.

Brigid MeintsDept. of Crop & Soil Science, Washington State University, Mt. Vernon, WAU.S.A.

Rebecca JenningsRahr Malting Co., Shakopee, MNU.S.A.

Robert MonsourRahr Malting Co., Shakopee, MNU.S.A.

Sean TynanRahr Malting Co., Shakopee, MNU.S.A.

Kristi VinkemeierRahr Malting Co., Shakopee, MNU.S.A.

Ignacio RomagosaUniversity of Lleida, Lleida, Spain

Matthew MoscouThe Sainsbury Laboratory, Norwich Research Park, Norwich, NR4 7UHU.K.

Daniel CareyNew Glarus Brewing Co., New Glarus, WIU.S.A.

Randy ThielNew Glarus Brewing Co., New Glarus, WIU.S.A.

Luis CistueEstación Experimental Aula Dei, CSIC, Zaragoza, Spain

Christopher MartensCereal Crop Research Unit, USDA-ARS, Madison, WIU.S.A.

William ThomasThe James Hutton Institute, Invergowrie, DundeeDD2 5DA, Scotland, U.K.

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