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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Research Article

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

Nazeha A. KhalilFaculty of Home Economics, Minufiya UniversityEgypt;Schools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK;School of Biological Sciences, University of ReadingReading, UK
,
Gemma E. WaltonSchools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK
,
Glenn R. GibsonSchools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK
,
Kieran M. TuohyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach San Michele all’Adige, TrentoItaly
&
Simon C. AndrewsSchool of Biological Sciences, University of ReadingReading, UKCorrespondence[email protected]
Pages 79-88 | Received 15 Apr 2013, Accepted 21 Jun 2013, Published online: 13 Aug 2013

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