Advanced search
Publication Cover
Food & Nutrition Research Volume 58, 2014 - Issue 1
Journal homepage
268
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats

Fayçal OunnasTIMC-IMAG CNRS UMR 5525, Laboratoire PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble, France;Laboratory of Fundamental and Applied Bioenergetics (LBFA)Université Grenoble Alpes, Grenoble, France;Inserm U1055, Grenoble, FranceCorrespondence[email protected]
,
Florence PrivéTIMC-IMAG CNRS UMR 5525, Laboratoire PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble, France;Laboratory of Fundamental and Applied Bioenergetics (LBFA)Université Grenoble Alpes, Grenoble, France;Inserm U1055, Grenoble, France
,
Patricia SalenTIMC-IMAG CNRS UMR 5525, Laboratoire PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble, France
,
Florence Hazane-PuchUnité Biochimie Hormonale et Nutritionnelle Département de Biochimie, Pharmacologie et Toxicologie, Centre Hospitalier et Universitaire de Grenoble, Grenoble, France
,
François LaporteUnité Biochimie Hormonale et Nutritionnelle Département de Biochimie, Pharmacologie et Toxicologie, Centre Hospitalier et Universitaire de Grenoble, Grenoble, France
,
Eric FontaineLaboratory of Fundamental and Applied Bioenergetics (LBFA)Université Grenoble Alpes, Grenoble, France;Inserm U1055, Grenoble, France
,
Daniele Del RioLS9 Interlab Group Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Parma, Italy
,
Luca CalaniLS9 Interlab Group Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Parma, Italy
,
Camilla MelegariBarilla G. R.Fratelli Spa, Parma, Italy
,
Marta Angela BianchiBarilla G. R.Fratelli Spa, Parma, Italy
,
Christine DemeilliersLaboratory of Fundamental and Applied Bioenergetics (LBFA)Université Grenoble Alpes, Grenoble, France;Inserm U1055, Grenoble, France
&
Michel de LorgerilTIMC-IMAG CNRS UMR 5525, Laboratoire PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble, France
 show all
Article: 24604 | Received 10 Apr 2014, Accepted 01 Jul 2014, Published online: 19 Aug 2014

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.