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Food & Nutrition Research Volume 59, 2015 - Issue 1

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Original Articles

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

Theresa A. NicklasDepartment of PediatricsBaylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USACorrespondence[email protected]

Carol E. O'NeilSchool of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA

Victor L. Fulgoni IIINutrition Impact LLCBattle Creek, MI, USA

Article: 25948 | Received 08 Sep 2014, Accepted 25 Aug 2015, Published online: 05 Oct 2015

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https://doi.org/10.3402/fnr.v59.25948
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Supplemental material

Supplemental Figure 1a. Percentage of children with usual intakes not meeting recommendations by apple juice consumption

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Supplemental Figure 1b. Percentage of children with usual intakes not meeting recommendations by applesauce consumption

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Supplemental Figure 1c. Percentage of children with usual intakes not meeting recommendations by whole apple consumption

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