Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

Wilmar IglDepartment of ImmunologyGenetics and Pathology, Rudbeck Laboratory, University of Uppsala, Uppsala, Sweden

Afaf Kamal-EldinDepartment of Food ScienceFaculty of Food and Agriculture, United Arab Emirates University, Al-Ain, UAE

Åsa JohanssonDepartment of ImmunologyGenetics and Pathology, Rudbeck Laboratory, University of Uppsala, Uppsala, Sweden

Gerhard LiebischInstitute for Clinical Chemistry and Laboratory MedicineRegensburg University Medical Center, Regensburg, Germany

Carsten GnewuchInstitute for Clinical Chemistry and Laboratory MedicineRegensburg University Medical Center, Regensburg, Germany

Gerd SchmitzInstitute for Clinical Chemistry and Laboratory MedicineRegensburg University Medical Center, Regensburg, Germany

Ulf GyllenstenDepartment of ImmunologyGenetics and Pathology, Rudbeck Laboratory, University of Uppsala, Uppsala, SwedenCorrespondence[email protected]

show all

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

Supplementary Table 1

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

Supplementary Table 1

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date