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GM Crops & Food

Biotechnology in Agriculture and the Food Chain

Volume 5, 2014 - Issue 2: Special Issue: Climate Change and Abiotic Stress

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Research Paper

Key global environmental impacts of genetically modified (GM) crop use 1996–2012

Peter Barfoot PG Economics; Dorchester, UK

Graham Brookes PG Economics; Dorchester, UKCorrespondence[email protected]

Pages 149-160 | Received 08 Jan 2014, Accepted 05 Mar 2014, Published online: 11 Mar 2014

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https://doi.org/10.4161/gmcr.28449
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