About this journal

Aims and scope

Food and Agricultural Immunology is an international open access journal publishing original articles and reviews related to the understanding of the relationship between nutrition, immune function, and overall health.

The fields of Nutrition and Immunology are becoming intertwined with the impact of foods, dietary ingredients (and regional diets), and farming methods on human health becoming a key focus. Food and Agricultural Immunology ’s aim is to present impactful and interesting research at the interface between these areas and increase knowledge in nutritional science and immunology relevant to human health.

Food and Agricultural Immunology welcomes manuscripts addressing the interactions of nutrition with endocrinology, immunology, physiology, and agriculture relevant to health, behavior, and wellbeing.

Manuscripts reporting studies on the following topics are also within the scope of Food and Agricultural Immunology :

  • nutritional epidemiology
  • nutritional requirements
  • nutritional intervention studies
  • metabolic studies
  • body composition
  • energetics
  • appetite
  • metabolic syndrome
  • obesity and obesity-related comorbidities

The journal accepts original research and review articles.

The journal operates a single-anonymized peer-review policy.

Read the Instructions for Authors .

Journal metrics

Usage

  • 267K annual downloads/views

Citation metrics

  • 1.7 (2023) Impact Factor
  • 2.0 (2023) 5 year IF
  • 5.3 (2023) CiteScore (Scopus)
  • Q1 CiteScore Best Quartile
  • 0.571 (2023) SNIP
  • 0.369 (2023) SJR

Speed/acceptance

  • 34 days avg. from submission to first decision
  • 69 days avg. from submission to first post-review decision
  • 46% acceptance rate

Editorial board

Editor

Giovanna Muscogiuri, MD, PhD - University of Naples Federico II, Italy

Associate Editors

Luigi Barrea -   Pegaso Telematic University, Italy
Restituto Tocmo -  University of Reading, UK

International Editorial Board

Giuseppe Annunziata - Pegaso Telematic University, Italy
Elisabetta Camajani - San Raffaele Open University, Italy
Silvana Francesca Ph.D. - Department of Agricultural Sciences, University of Naples Federico II, Italy
Evelyn Paola Frias-Toral - School of Medicine, Catholic University of Santiago de Guayaquil, Ecuador
Bruce Hammock - University of California, Davis, USA
Vladimir Jurisic - University of Kragujevac, Serbia
Alice Lee - University of New South Wales, Australia
Xiaonan Lu - Department of Food Science and Agricultural Chemistry, McGill University, Canada
Yuyun Lu - National University of Singapore, Singapore
Martin Krøyer Rasmussen - Aarhus University, Denmark
Ludovica Verde - University of Naples Federico II, Italy
Anatoly V. Zherdev - Russian Academy of Sciences, Russia

Abstracting and indexing

Indexing

  • Analytical Abstracts
  • BIOSIS
  • CAB International
  • Centre National De La Recherche Scientifique (INIST)
  • Chemical Abstracts
  • Current Contents: Agriculture, Biology & Environmental Sciences
  • DOAJ
  • EBSCO Online
  • BIOBASE: Current Awareness in Biological Sciences
  • Essential Biosafety: AGBIOS
  • Food Science and Technology Abstracts
  • International Food Safety News
  • Research Alert
  • Research Trends in Food Safety
  • Research Trends in Food Science & Technology
  • Science Citation Index Expanded
  • SciSearch
  • Scopus

Open access

Food and Agricultural Immunology is an open access journal and only publishes open access articles. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.

Why choose open access?

  1. Increase the discoverability and readership of your article
  2. Make an impact and reach new readers, not just those with easy access to a research library
  3. Freely share your work with anyone, anywhere
  4. Comply with funding mandates and meet the requirements of your institution, employer or funder
  5. Rigorous peer review for every open access article

Article Publishing Charges (APC)

To publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis. Discounts and waivers may also be available for researchers in selected countries when publishing in open access journals.

Use our APC finder to calculate your article publishing charge

News, offers and calls for papers

News and offers

Advertising information

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Taylor & Francis make every effort to ensure the accuracy of all the information (the "Content") contained in our publications. However, Taylor & Francis, our agents (including the editor, any member of the editorial team or editorial board, and any guest editors), and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor & Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to, or arising out of the use of the Content. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions .

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Go to submission site (link opens in a new window) Instructions for authors