About this journal

Aims and scope

To view details of recent special issues, click here.

Our culture is a scientific one, defining what is natural and what is rational. Its values can be seen in what are sought out as facts and made as artefacts, what are designed as processes and products, and what are forged as weapons and filmed as wonders. In our daily experience, power is exercised through expertise, e.g. in science, technology and medicine. Science as Culture explores how all these shape the values which contend for influence over the wider society.

Science mediates our cultural experience. It increasingly defines what it is to be a person, through genetics, medicine and information technology. Its values get embodied and naturalized in concepts, techniques, research priorities, gadgets and advertising. Many films, artworks and novels express popular concerns about these developments.

In a society where icons of progress are drawn from science, technology and medicine, they are either celebrated or demonised. Often their progress is feared as ’unnatural’, while their critics are labelled ’irrational’. Public concerns are rebuffed by ostensibly value-neutral experts and positivist polemics.

Yet the culture of science is open to study like any other culture. Cultural studies analyses the role of expertise throughout society. Many journals address the history, philosophy and social studies of science, its popularisation, and the public understanding of society.

Amidst these journals, Science as Culture is ’the only source of critique of the way science is going’, as one of our readers put it. Not simply criticism, critique analyses the underlying frameworks, assumptions and terms of reference. It emphasizes the fundamental role of values, interests, ideology and purposes -- which would otherwise remain hidden in the guise of neutrality and objectivity. Science as Culture places science within the wider debate on the values which constitute culture; it is not the journal for a particular academic discipline.

Science as Culture encompasses people’s experiences -- at the workplace, the cinema, the computer, the hospital, the home and the academy. The articles are readable, attractive, lively, often humorous, and always jargon-free. Science as Culture aims to be read at leisure, and to be a pleasure.

Book Reviews: Offers of book reviews are welcome. See the list, editorial guidance and contact email address here .

Peer Review Policy

All submitted manuscripts are subject to initial appraisal by the Editor. If found suitable for further consideration, papers are subject to peer review by independent, anonymous expert referees. All peer review is single anonymized and submissions can be made online at http://mc.manuscriptcentral.com/csac.

Publishing Ethics
The Journal adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publications Ethics (COPE) and utilises CrossCheck for all Journals. More information on our ethical standards and policies can be found here: http://authorservices.taylorandfrancis.com/ethics-for-authors/
The Journal has an appeals and complaints policy which can be viewed here: https://authorservices.taylorandfrancis.com/peer-review-appeals-and-complaints-from-authors/.

If you are considering an article submission to Science as Culture, you can watch this short video with co-Editor Kean Birch where he offers insights on the review process, what to consider when submitting to the journal, and some general tips on academic writing.

Journal metrics

Usage

  • 120K annual downloads/views

Citation metrics

  • 2.5 (2023) Impact Factor
  • Q1 Impact Factor Best Quartile
  • 2.6 (2023) 5 year IF
  • 5.2 (2023) CiteScore (Scopus)
  • Q1 CiteScore Best Quartile
  • 1.550 (2023) SNIP
  • 0.828 (2023) SJR

Speed/acceptance

  • 0 days avg. from submission to first decision
  • 160 days avg. from submission to first post-review decision
  • 28% acceptance rate

Editorial board

Editors:
Les Levidow - Open University, UK
Kean Birch - York University, Canada

Associate Editors:
Kelly Bronson - University of Ottawa, Canada
Pierre Delvenne - University of Liège, Belgium
Wolfgang Kaltenbrunner - Leiden University, Netherlands
Matthew Kearnes - University of NSW, Australia
Allison-Marie Loconto - Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), France
David Moats - University of Helsinki, Finland
Ruth Müller - Technical University of Munich, Germany
Venla Oikkonen - University of Tampere, Finland
Achim Rosemann - University of Cambridge, UK
Johan Söderberg - Gothenburg University, Sweden

Book and Media Reviews Editors:
Tess Doezema - Autonomous University of Barcelona, Spain
Mascha Gugganig - University of Munich, Germany
For more information on the submission procedure for book and media reviews, please see here. The email address for all book and media review requests is [email protected].

Social Media Editor:
Mascha Gugganig - Technical University of Munich, Germany

Advisory Panel:
Uli Beisel - Universität Bayreuth, Germany
Kelly Bronson - University of Ottawa, Canada
Jane Calvert - University of Edinburgh, UK
Tess Doezema - Autonomous University of Barcelona, Spain
Ulrike Felt - University of Vienna, Austria
Rider Foley - University of Virginia, USA
Sarah Franklin - University of Cambridge, UK
Vasilis Galis - IT University of Copengahen, Denmark
Chris Hables Gray - University of California at Santa Cruz, USA
Matthias Gross - Helmholtz Centre for Environmental Research, Germany
Mascha Gugganig - Technical University of Munich, Germany
David J. Hess - Vanderbilt University, USA
Amy Hinterberger - King's College London, UK
Ine van Hoyweghen - KU Leuven, Belgium
Wolfgang Kaltenbrunner - Leiden University, Netherlands
Matthew Kearnes - University of NSW, Australia
Daniel Kleinman - Boston University, USA
Javier Lezaun - University of Oxford, UK
Sonia Liff - Appleby Research, UK
Allison-Marie Loconto  - Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), France
Emily Martin - New York University, USA
Maureen McNeil - Lancaster University, UK
Gert Meyers - Tilburg University, Netherlands
Mike Michael - University of Exeter, UK
Clark Miller - Arizona State University, USA
Thaddeus Miller - UMASS, USA
David Moats - University of Helsinki, Finland
Sharlissa Moore - Michigan State University, USA
Ruth Müller - Technical University of Munich, Germany
Greg Myers - Lancaster University, UK
Brigitte Nerlich - University of Nottingham, UK
Venla Oikkonen - University of Helsinki, Finland
Luigi Pellizzoni - University of Pisa, Italy
Martyn Pickersgill - University of Edinburgh, UK
Achim Rosemann - University of Cambridge, UK
Achim Rosemann - University of Cambridge, UK
Stevienna de Saille - University of Sheffield, UK
Martin Savransky - Goldsmiths College, London, UK
Deborah Benita Shaw - University of East London, UK
Johan Söderberg - Gothenburg University, Sweden
Charles Thorpe - University of California at San Diego, USA
David Tyfield - Lancaster University, UK
Kristoffer Whitney - Rochester Institute of Technology, NY, USA
Logan Williams Michigan State University, USA
Teun Zuiderent-Jerak - VU University Amsterdam, Netherlands

Abstracting and indexing

Science as Culture is currently abstracted and indexed in:
Alternative Press Index
Arts and Humanities Citation Index®
Australian Research Council ERA list 2015
Baidu Scholar
British Library Inside
Clarivate Analytics: Current Contents® / Arts & Humanities
Clarivate Analytics: Current Contents® / Social & Behavioral Sciences
Clarivate Analytics: Current Bibliography of the History of Science
Clarivate Analytics: Science Citation Index Expanded™
CNKI Scholar
CNPIEC
CnpLINKer
Danish Bibliometric Research Indicator (BFI)
DTU Findit
E-lib Breman
EBSCO Databases
Electronic Journals Library (EZB)
European Reference Index for the Humanities (ERIH)
Finnish Publication Forum (Julkaisufoorumi)
Genamics JournalSeek
Google Scholar
IBR Online
IBZ Online
International Bibliography of the Social Sciences (IBSS)
JournalTOCs
MEDLINE (articles relating to bioethics)
Microsoft Academic
Modern Language Association Bibliography
National Library of China
Naver Academic
NHN
Norwegian Register of Scientific Journals and Publishers
Portico
Publons
SciBase
Scopus™ - click here for current CiteScore
Ulrich's Periodicals Directory
Web of Science
Wellcome Library
WorldCat Local (OCLC)
Zetoc

Open access

Science as Culture is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.

Why choose open access?

  1. Increase the discoverability and readership of your article
  2. Make an impact and reach new readers, not just those with easy access to a research library
  3. Freely share your work with anyone, anywhere
  4. Comply with funding mandates and meet the requirements of your institution, employer or funder
  5. Rigorous peer review for every open access article

Article Publishing Charges (APC)

If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.

Use our APC finder to calculate your article publishing charge

News, offers and calls for papers

News and offers


Society information

Members of the following groups can receive an individual print subscription to Science as Culture at a special society member rate. Please see the pricing or subscribe page for details.

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