Cogent Food & Agriculture, is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors share their work across disciplines and with a global audience.
Our Editors, each a specialist in their subject area, assess manuscripts objectively and fairly and provide quality, constructive and timely peer review. Rather than accepting manuscripts based on their level of importance or impact, editors assess manuscripts objectively, accepting valid, scientific research with sound rigorous methodology. Article-level metrics let the research speak for itself.
Cogent Food & Agriculture considers original research and review articles in the following sections and broad topical areas:
Animal Husbandry & Veterinary Sciences
Entomology
Food Science & Technology
Soil & Crop Sciences
What can you expect if you publish in Cogent Food & Agriculture?
- A straightforward and friendly publishing service
- Immediate, free access to your article for anyone anywhere in the world
- Rigorous peer review featuring constructive dialogue with experts
- Retention of the full copyright in your work
- Rapid publication on a state-of-the-art platform
- Global marketing and indexing, including innovative article-level metrics
- High production values
- Perpetual archive preservation of your work
Submit your manuscript to Cogent Food & Agriculture
Editor-in-Chief
Manuel Tejada Moral (University of Seville, Spain)
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Cogent Food & Agriculture publishes across four sections of food science & technology and the agricultural sciences. Each section is led by a Section Editor and is supported by an Editorial Board, as listed below.
Animal Husbandry & Veterinary Science
Section Editor
Pedro González-Redondo (University of Seville, Spain)
Entomology
Section Editor
Manuel Tejada Moral (University of Seville, Spain)
Food Science & Technology
Section Editor
María Luisa Escudero Gilete (University of Seville, Spain)
Soil & Crop Sciences
Section Editor
Manuel Tejada Moral (University of Seville, Spain)
Editors
Dr. Habib Ali (Khwaja Farid University of Engineering and Information Technology, Pakistan)
Francisco J. Matus Baeza (University of La Frontera, Chile)
Saber Abd-Allah (Beni-Suef University, Egypt)
Mohammed Hamood AL-Farga (University of Jeddah, Saudi Arabia)
Juan Manuel Corpa Arenas (Institute of Biomedical Sciences, Spain)
Ali Bilgili (Ankara University, Turkey)
César Plaza De Carlos (Institute of Agricultural Sciences, Spain)
Ramazan Çakmakçi (Atatürk University, Turkey)
Giovanni Dinelli (University of Bologna, Italy)
Arantxa Villagrá García (Centro de Investigación y Tecnología Animal (CITA), Spain)
Vasil Georgiev (The Stephan Angeloff Institute of Microbiology, Bulgaria)
Daniel Gonzalez-Mendoza (Institute of Agricultural Sciences of the Autonomous University of Baja California, Mexico)
Hongju He (Henan Institute of Science and Technology, China)
Salam A. Ibrahim (North Carolina Agricultural and Technical State University, United States)
Amin Mousavi Khaneghah (Universidade Estadual de Campinas, Brazil)
Kemal Kirkçi (Selçuk University, Turkey)
Vijaykumar Kore (SSWP College of Agriculture, India)
De Li Liu (Wagga Wagga Agricultural Institute, Australia)
Abdalbasit Adam Mariod (University of Jeddah, Saudi Arabia)
Irma Celi Mariátegui (National Agrarian University, Peru)
Ester Bartolomé Medina (University of Seville, Spain)
Pastora Flores Mengual (University of Las Palmas de Gran Canaria, Spain)
Gerson Nakazato (Universidade Estadual de Londrina, Brazil)
María Jesús Navarro-Ríos (Miguel Hernández University of Elche, Spain)
Mehmood Ali Noor (Chinese Academy of Agricultural Sciences, China)
Ibrahim Ortas (Çukurova University, Turkey)
Barbaros Özer (Ankara University, Turkey)
Toomas Paalme (Tallinn University, Estonia)
Dr. Isidoro Gómez Parrales (University of Seville, Spain)
Vicente Rodríguez-Estévez (University of Córdoba, Spain)
Nevin Sanlier (Biruni Üniversitesi, Turkey)
Muhammad Ibrahim Shah (University of Alberta, Canada)
Marcus Vinícius Tres (Federal University of Santa Maria, Brazil)
Theodoros Varzakas (Technological Educational Institute of Peloponnese, Greece)
Quan V. Vuong (University of Newcastle, Australia)
Lee Seong Wei (University of Malaysia Kelantan, Malaysia)
Hongshun Yang (National University of Singapore, Singapore)
Claudio Zaccone (University of Foggia, Italy)
Cogent Food & Agriculture editorial office - [email protected]
To publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis. Discounts and waivers may also be available for researchers in selected countries when publishing in open access journals.
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