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Eating religiously: Food and faith in the 21st century

Created 19 Oct 2022| Updated 20 Oct 2022 | 10 articles

Edited by

Nir Avieli(Department of Sociology and Anthropology, Ben Gurion University)

Fran Markowitz(Department of Sociology and Anthropology, Ben Gurion University)

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Introduction
Eating religiously: food and faith in the 21st century
Fran Markowitz & Nir Avieli

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 29 Aug 2022
AbstractforEating religiously: food and faith in the 21st century | Full Text | References | PDF (251.4 KB) | EPUB
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Article
Food as faith: suffering, salvation and the Paleo diet in Australia
Catie Gressier

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 11 Aug 2021
AbstractforFood as faith: suffering, salvation and the Paleo diet in Australia | Full Text | References | PDF (398.6 KB) | EPUB
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Article
“Here I can like watermelon”: culinary redemption among the African Hebrew Israelites
Nir Avieli & Fran Markowitz

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 11 Aug 2021
Abstractfor“Here I can like watermelon”: culinary redemption among the African Hebrew Israelites | Full Text | References | PDF (6.8 MB) | EPUB
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Article
This is not a sacrifice: interpretations of the Madagh among Armenians
Susan Paul Pattie

Originally published in Food, Culture & Society, Volume: 25, Number: 5 (20 Oct 2022)

Published online: 18 Nov 2021
AbstractforThis is not a sacrifice: interpretations of the Madagh among Armenians | Full Text | References | PDF (332.4 KB) | EPUB
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Article
Feeding activism in Russia: the transgressive politics of the church potluck
Melissa L. Caldwell

Originally published in Food, Culture & Society, Volume: 25, Number: 5 (20 Oct 2022)

Published online: 22 Sep 2021
AbstractforFeeding activism in Russia: the transgressive politics of the church potluck | Full Text | References | PDF (287.9 KB) | EPUB
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Article
On not eating onions and grains: conspicuous non-consumption in the new Vietnamese religion of Caodaism
Janet Alison Hoskins

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 23 Aug 2021
AbstractforOn not eating onions and grains: conspicuous non-consumption in the new Vietnamese religion of Caodaism | Full Text | References | PDF (7.9 MB) | EPUB
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Article
Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel
Azri Amram

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 11 Aug 2021
AbstractforFifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel | Full Text | References | PDF (325.7 KB) | EPUB
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Article
“Food unites us… not anymore!?” Indonesian pilgrims eating kosher and halal in Jerusalem
Mirjam Lücking

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 13 Aug 2021
Abstractfor“Food unites us… not anymore!?” Indonesian pilgrims eating kosher and halal in Jerusalem | Full Text | References | PDF (298 KB) | EPUB
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Article
Cooking up religion: women, culture and culinary power
Susan Sered

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 11 Aug 2021
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Article
Avoidances and transgressions: agency, religiosity, and moralism in food and politics
Michael Herzfeld

Originally published in Food, Culture & Society, Volume: 25, Number: 4 (08 Aug 2022)

Published online: 18 Aug 2021
AbstractforAvoidances and transgressions: agency, religiosity, and moralism in food and politics | Full Text | References | PDF (297.4 KB) | EPUB
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